Effect of Phosphorus on the Nutrition, Growth and Malting Quality of Barley (Hordeum vulgare L.)

Samiullah, (1971) Effect of Phosphorus on the Nutrition, Growth and Malting Quality of Barley (Hordeum vulgare L.). (Doctoral thesis). Aligarh Muslim University.

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Item Type: Thesis (Doctoral)
Subjects: Q Science > QK Botany
Divisions: Faculties > Faculty of Life Sciences > Department of Botany
Depositing User: AMU Library
Date Deposited: 29 Jun 2015 09:01
Last Modified: 18 Sep 2017 06:58
URI: http://ir.amu.ac.in/id/eprint/221

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