Purification and Properties of Pigeon Pea Lectin

Khan, Rizwan Hasan (1995) Purification and Properties of Pigeon Pea Lectin. (PhD thesis). Aligarh Muslim University.

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Item Type: Thesis (PhD)
Divisions: Centres > Interdisciplinary Biotechnology Unit
Depositing User: AMU Library
Date Deposited: 16 Jul 2015 12:05
Last Modified: 22 Sep 2017 13:03
URI: http://ir.amu.ac.in/id/eprint/2959

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