Effects of Treatments, Packaging Materials and Storage Conditions on Physico-Chemical Characteristics and Shelf-Life of Buffalo Meat

Azaz Ahmad Azad, Z R (2003) Effects of Treatments, Packaging Materials and Storage Conditions on Physico-Chemical Characteristics and Shelf-Life of Buffalo Meat. (PhD thesis). Aligarh Muslim University.

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Item Type: Thesis (PhD)
Divisions: Faculties > Faculty of Agricultural Sciences > Department of Post Harvest Engineering and Technology
Depositing User: AMU Library
Date Deposited: 06 Jul 2015 07:04
Last Modified: 09 Oct 2017 04:11
URI: http://ir.amu.ac.in/id/eprint/940

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