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Siddiqui, M.R and Wabaidur, S.M. and Khan, M.A. and Al Othman, Z.A. and Rafiquee, M.Z.A. and Alqadami, A.A. (2018) A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography–mass spectrometry method. Journal of Food Science and Technology, 55 (1). pp. 198-204. ISSN 221155