Items where Author is "Yousuf, B."

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Yousuf, B. and Qadri, O.S. and Srivastava, A.K. (2018) Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review. LWT - Food Science and Technology, 89. pp. 198-209. ISSN 236438

Yousuf, B. and Srivastava, A.K. (2017) Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils. International Journal of Biological Macromolecules, 104. pp. 1030-1038. ISSN 1418130

Yousuf, B. and Srivastava, A.K. (2017) A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolate. LWT - Food Science and Technology, 79. pp. 568-578. ISSN 236438

This list was generated on Thu Jun 27 11:35:04 2019 IST.